Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
2 - 3
-
2 - 3
-
-
-
-
Directions
Pan Roasted Cajun Chickpeas, I love roasted chickpeas! I haven’t tried this variation yet, but I’m excited by it!, Wow – this is a terrific way to serve chickpeas! I made half the recipe and wish I’d made more Loved the crispy and flavorful outside while they were still tender inside Thanks for sharing a keeper! Made for ZWT9, The Apron String Travelers
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Steps
|
1
Done
|
Mix Spices Together in a Small Bowl. |
|
2
Done
|
Combine Flour With 2-3 Tsp of Spice Mixture. |
|
3
Done
|
Drain and Rinse Chickpeas and Dry With a Paper Towel. |
|
4
Done
|
Heat Olive Oil in Medium Skillet Over Medium High Heat. |
|
5
Done
|
Roll Chickpeas in Flour Mixture Until Lightly Dusted, Shake Off Excess Flour. |
|
6
Done
|
Cook in Batches, Shaking Chickpeas Occasionally, Until Browned. |
|
7
Done
|
Remove from Pan and Serve Warm. |
