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1 Cup Of Coffee Pork Roast

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Ingredients

Adjust Servings:
3 lbs pork roast, trimmed of fat
1 tablespoon vegetable oil
1/4 cup soy sauce
1 cup coffee
2 bay leaves
1 garlic clove, minced
1/2 teaspoon oregano
2 onions, sliced

Nutritional information

331.2
Calories
96 g
Calories From Fat
10.7 g
Total Fat
2.8 g
Saturated Fat
156.5 mg
Cholesterol
804.2 mg
Sodium
4.3 g
Carbs
0.8 g
Dietary Fiber
1.8 g
Sugars
51.6 g
Protein
317 g
Serving Size

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1 Cup Of Coffee Pork Roast

Features:
    Cuisine:

    This recipe is from My Daily Moment's emailed newsletter.

    • 275 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    1 Cup of Coffee Pork Roast, This recipe is from My Daily Moment’s emailed newsletter., I made this roast for our Sunday dinner. We really enjoyed the flavour the coffee and soy added to the meat. I was using a lean and small Pork Loin roast so reduced the time considerably because I wanted to be able to slice not shred the meat. Thanks for posting this! Made for World Tour 2019


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees F. in a Large Skillet Add Oil and Heat Until Hot. Place Roast in Skillet and Sear on Both Sides.

    2
    Done

    Using a Large Roasting Pan Add One Onion and Remaining Ingredients. Transfer Browned Roast to Roasting Pan and Top With the Second Onion.

    3
    Done

    Cover and Bake For 3 1/2 to 4 Hours Basting the Roast Every Hour With Juices. If Liquids Begin to Boil Away Add More Coffee or Soy Sauce as Needed. Pan Juices Can Be Used to Make Gravy but Do not Add Salt.

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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