Ingredients
-
1
-
6 - 8
-
10
-
1 1/2
-
3/4
-
3/4
-
3/4
-
1
-
1
-
1
-
-
-
-
-
Directions
1-Hour Smoky Ham and Lentil Soup, This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread…a great meal on a fall/winter day., Super delicious, smoky flavored lentil soup. Love this one. I added a little extra ham base, to taste.
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Steps
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1
Done
|
In a Stock Pot, Combine Lentils, Ham, Water and Base/Bouillon and Bring to a Boil. |
|
2
Done
|
Reduce Heat; Simmer Until Lentils Are Tender, About 30 Minutes. |
|
3
Done
|
Add Remaining Ingredients; Simmer Until Veggies Are Tender, About 20 Minutes. |
|
4
Done
|
If You Wish to Puree: Remove 3 Cups of Lentils, Broth and Veggies Keep Diced Ham in Soup Pot; Puree, Return to Soup and Stir. |
|
5
Done
|
For the Crockpot: Place All Ingredients in a Slow Cooker and Cook on Low For About 10 Hours; Follow Step #4 Prior to Serving. |
