Ingredients
-
380
-
350
-
450
-
1
-
1
-
3
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
15 Minute Tiger Prawns With Chinese Greens!, Super quick & super tasty. Another great recipe for when you’ve just come back from work and want to eat real food – fast!, This is a great recipe! Super easy and bursting with great flavor. I highly recommend this one. We used joi choi instead of pak choi, but I’m thinking you could use a variety of different greens for this one. The citrus flavor is awesome! And it’s ready in no time., This is a great recipe! Super easy and bursting with great flavor. I highly recommend this one. We used joi choi instead of pak choi, but I’m thinking you could use a variety of different greens for this one. The citrus flavor is awesome! And it’s ready in no time.
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Steps
|
1
Done
|
Mix the Lime Zest and Juice With the Fish Sauce, Soy Sauce, Sweet Chilli Sauce, Water & Cornflour. Set Aside. |
|
2
Done
|
Heat the Oil in a Wok or Large Frying Pan & Stir Fry the Pak Choi For 2 Minutes. Remove from Pan and Stir Fry Prawns Until Cooked - Turn Pink or Heated Through If Already Cooked. |
|
3
Done
|
Put Pak Choi Back in Wok With Prawns. Add the Sauce and Cook Until Simmering Point. Mix Well and Serve With Fresh White Rice. |
