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1960S Catalina Dressing

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Ingredients

Adjust Servings:
1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon worcestershire sauce
1 cup salad oil
salt and pepper

Nutritional information

619.1
Calories
487 g
Calories From Fat
54.2 g
Total Fat
7.5 g
Saturated Fat
0 mg
Cholesterol
346.1 mg
Sodium
34.9 g
Carbs
0.6 g
Dietary Fiber
32.8 g
Sugars
0.8 g
Protein
160 g
Serving Size

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1960S Catalina Dressing

Features:
    Cuisine:

    Perfect! Just Perfect. Great consistency, flavor, color, everything, just like I remember all those years ago. Just right for that Fritos-taco salad recipe and for salads. This is the recipe I've been wanting for when I run out of Kraft, and I actually think I like it even more.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    1960’s Catalina Dressing,A very popular salad dressing on a comeback trail..!,Perfect! Just Perfect. Great consistency, flavor, color, everything, just like I remember all those years ago. Just right for that Fritos-taco salad recipe and for salads. This is the recipe I’ve been wanting for when I run out of Kraft, and I actually think I like it even more.,I never buy bottled Catalina at the grocery store anymore! This is so much better! use 1 tsp onion powder to replace the onion in this recipe.


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    Steps

    1
    Done

    Add the Ketchup, Sugar, Vinegar, Onion, Paprika and Worcestershire to a Food Processor Bowl.

    2
    Done

    Pulse Until Blended.

    3
    Done

    With the Processor Running, Slowly Add the Oil.

    4
    Done

    Check the Seasonings.

    5
    Done

    Cover and Refrigerate Until Needed.

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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