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20 Minute Pork Chops Mornay

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Ingredients

Adjust Servings:

	1 lb boneless pork chop about 4
	1 tablespoon vegetable oil
	1 10 3/4 ounce can cream of mushroom soup
	1/2 cup water
	1/3 cup swiss cheese, shredded
	2 tablespoons parmesan cheese, grated
	1/4 teaspoon nutmeg
	cooked rice or egg noodles

Nutritional information

316.3

Calories

171 g

Calories From Fat

19 g

Total Fat

6.3 g

Saturated Fat

86.5 mg

Cholesterol

645.7 mg

Sodium

5.8 g

Carbs

0 g

Dietary Fiber

1.3 g

Sugars

29.1 g

Protein

234 g

Serving Size

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20 Minute Pork Chops Mornay

Name: 20 Minute Pork Chops Mornay
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/3; : 2; : 1/4

Features:

Cuisine:

American

A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.

40 min
Serves 4
Easy

Ingredients

Directions

20 Minute Pork Chops Mornay, A quick and easy, stovetop dinner. This is out of the “Taste of Home Cooking School Recipe Collection” Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.

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Steps

1 Done	In a Skillet, Brown Pork Chops in Hot Oil.
2 Done	Add Soup and Water; Cover and Simmer Until Pork Is No Longer Pink About 20 Minutes.
3 Done	Stir in Shredded Swiss, Parmesan and Nutmeg After Removing from Heat.
4 Done	Serve Over Cooked Rice or Egg Noodles.