Ingredients
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2
-
1
-
1
-
1/3
-
1/3
-
1/3
-
-
-
-
-
-
-
-
-
Directions
20 Minute Spanish Rice,I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.,Family LOVED it! I didn’t pay attention and added a CAN each of corn and black beans. Lol. Still good. Used as a side then in tortillas the next day. LOVE?
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Steps
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1
Done
|
Boil the Chicken Stock and Taco Seasoning in a Medium Pot. |
|
2
Done
|
Once Mixture Comes to a Boil Add the Rice, Salsa, Corn and Beans (or Peas If You Prefer; Stir a Bit. |
|
3
Done
|
Turn Heat to Low and Cover Pot. |
|
4
Done
|
Allow to Cook on Low, Undisturbed, For 20 Minutes. |
|
5
Done
|
After 20 Minutes Are Up, Toss the Rice a Bit, and Serve! |
