Ingredients
-
1
-
1
-
2
-
1
-
2
-
2
-
1
-
1/4
-
1/2
-
2/3
-
-
-
-
-
Directions
$25 Pumpkin Pie,A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-),The recipe doesn’t explain the time to add the sugar. So I added it to the pumpkin after it was thickened and then added the milk and cream, etc. Steve G, did your your German Granny give you the spice gouge? It tastes just like the best Gingerbread Boys you’ll ever eat–should!,The texture was perfect. Deliciously creamy! My family thought the pie had a little too much ginger, so we will probably play with the spices a little bit. Thank you for the recipe!
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Steps
|
1
Done
|
Adjust an Oven Rack to Lowest Position and Heat Oven to 400f. |
|
2
Done
|
Prepare Pie Crust For Blind Baking (prick Bottom With a Fork, Line Crust With Parchment and Fill With Dried Rice or Beans). Bake Crust For 15 Minutes. |
|
3
Done
|
(have All Your Ingredients Measured Out and Start Your Filling When the Crust Goes Into the Oven). Remove Parchment from Crust, Prick Any Bubbles With a Sharp Fork and Bake Shell For 8 to 10 Minutes Longer, or Until Bottom Just Begins to Color. |
|
4
Done
|
Remove Crust from Oven and Brush Lightly With Egg White While Still Hot. |
|
5
Done
|
Process Pumpkin, Sugar, Spices and Salt Ingredients in a Food Processor Fitted With Steel Blade For 1 Minute. |
|
6
Done
|
Transfer Mixture to a 3-Quart Heavy Saucepan. |
|
7
Done
|
Bring It to a Sputtering Simmer Over Medium-High Heat. |
|
8
Done
|
Cook Pumpkin, Stirring Constantly, Until Thick and Shiny, About 5 Minutes. |
|
9
Done
|
as Soon as Pie Shell Comes Out of Oven, Whisk Heavy Cream and Milk Into Pumpkin and Bring to a Bare Simmer. |
|
10
Done
|
Process Eggs in Food Processor Until Whites and Yolks Are Mixed, About 5 Seconds. |
