Ingredients
-
2
-
2 1/2
-
1
-
1
-
2
-
4
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/4
Directions
$25, 000 Casserole, This is a recipe that my mother got from some cooking contest in the ’50s It is delicious and filling on a cold night We all loved it so much that we would call it the 25 BILLION dollar casserole! Unfortunately, my family isn’t big on dumplings, so I can’t make this as often as I would like , I tried this the other night and it was alright It wasn’t bad but it wasn’t great either I don’t think I like the texture of the beef coated in flour My husband said it was alright also I think I might make it again but not for quite awhile By the way used the dumpling recipe( which tasted more like bicuits than dumplings) to make biscuits omitting the spices of course Pretty good with butter and honey , This is a really great casserole It does take a little while to make, but it is well worth the effort We really enjoyed this and I will be making it again The only thing I did different was to leave off the step of dropping the dumplings in the bread crumbs I just dropped them on top of the cassrole and they baked up and browned beautifully
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Steps
|
1
Done
|
Coat the Meat With 1/2 C of Flour and the Paprika. |
|
2
Done
|
Brown in Vegetable Oil; Transfer to a Casserole Dish. |
|
3
Done
|
Add Can of Onions. |
|
4
Done
|
Combine One Can of the Chicken Soup and One Can Water; Pour Over Meat and Onions. |
|
5
Done
|
Bake at 350 For 45 Minutes. |
|
6
Done
|
While the Meat Is Baking-- Combine 2 C Flour, the Baking Powder, Salt, Poultry Seasoning, Celery Seed, Onion Flakes and Poppy Seeds. |
|
7
Done
|
Mix Well, and Add 1/4 C Oil and 1 C Milk. |
|
8
Done
|
Drop Tablespoons of Dough Into Breadcrumbs Which You Have Mixed With Melted Butter. |
|
9
Done
|
Put Dumplings on Top of the Meat; Increase Heat to 425 and Bake For Another 20 Minutes. |
|
10
Done
|
Make Sauce; Combine One Can of Cream of Chicken Soup and Sour Cream. |
|
11
Done
|
Heat Sauce and Serve Over Meat and Dumplings. |
