Ingredients
-
1
-
-
-
2
-
4
-
2
-
8
-
12
-
1 1/4
-
3
-
-
-
-
-
Directions
3 Hour Old Fashioned Oven Pot Roast,Delicious pot roast – the meat stays together so it is easily sliced but tender too fabulous gravy.,I want to try this recipe tonight but I have a chuck piece of beef. There is no one side that has fat, will this dry out if I cook it for the first hour uncovered?,Do you set it on anything in the roaster pan, or just right in the pan?
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Steps
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1
Done
|
Pre Heat Oven to 375f Degrees. |
|
2
Done
|
Sprinkle Salt and Pepper All Over Roast, Place Fat Side Up in Dutch Oven or Roaster; Bake Uncovered For 1 Hour at 375f Degrees. |
|
3
Done
|
Reduce Heat to 325f Degrees, Sprinkle Roast With Desired Seasoning; Add 1/2 Cup Water or Broth to Roaster, Cover and Bake For 1 Hour. |
|
4
Done
|
Remove the Roaster from the Oven; Add 3/4 Cup Water or Broth to Roaster, Add the Potatoes Carrots, Onions and Mushrooms, Sprinkle Them With Salt and Pepper; Cover and Roast For Another Hour or Until Veggies Are Tender. |
|
5
Done
|
Remove Roast to Platter and Slice; Surround With Veggies, Cover With Foil and Keep Warm. |
|
6
Done
|
Add Cornstarch to Cold Water, Whisk and Add to Roaster, Whisk While Bringing to Boil, Simmer For 5 Minutes or Until Thickened; Ladel Over Roast and Veggies; Serve and Enjoy. |
