Ingredients
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1
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1 1/2
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1/2
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-
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-
-
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Directions
3 Ingredient Melt in Your Mouth Shortbread Cookies,This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.,325 is a better temperature for these.,Either the baking time or oven temperature are off. Theres no way these wont overbrown in 15 minutes. Even 12 left them with crispy edges. But I can work with it. A little mint oil and some chocolate chips made them a hit.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Combine All Ingredients and Mix For a Full 10 Minutes. |
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3
Done
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Yes, I Said a Full 10 Minutes! |
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4
Done
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Mixture Will Start Out Very Dry and Crumbly but Will Become Batter Like After the Full 10 Minutes. |
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5
Done
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I Like to Use My Stand Mixer For This, but a Hand Mixer Will Do the Trick If It Is a Strong One. |
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6
Done
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Drop from Teaspoons or a Piping Bag Onto a Cookie Sheet, I Find Teaspoons Work Best. |
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7
Done
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Decorate With Maraschino Cherries or Sprinkles If You Feel Fancy. |
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8
Done
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Bake For Approx 15 Minutes or Until Bottoms Are Very Lightly Brown. |
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9
Done
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Watch That the Tops Don't Turn Brown! |
