Ingredients
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1
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1
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1
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-
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-
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Directions
3 Ingredient Spinach Dip (No Mayo), I got this recipe from my sister-in-law, not sure where she got it from It’s very easy to throw together It not too rich like other spinach dips I made the mistake once of using fat free sour cream and it made the dip very loose & watery so I don’t recommend it You can serve this with french bread, hawaiian bread, and/or veggies Oh, and make sure you use the Knorr brand vegetable recipe mix use another brand once and it ruined my batch of dip so I had to toss it out I recommend chilling at least 20 minutes in order to rehydrate the veggies in the soup mix, otherwise, you’ll have a crunchy dip until they do rehydrate My SIL serves it right away so it’s up to you I had to guess at the servings and the yield size so the nutritional stats are probably off, sorry , I got this recipe from my sister-in-law, not sure where she got it from It’s very easy to throw together It not too rich like other spinach dips I made the mistake once of using fat free sour cream and it made the dip very loose & watery so I don’t recommend it You can serve this with french bread, hawaiian bread, and/or veggies Oh, and make sure you use the Knorr brand vegetable recipe mix use another brand once and it ruined my batch of dip so I had to toss it out I recommend chilling at least 20 minutes in order to rehydrate the veggies in the soup mix, otherwise, you’ll have a crunchy dip until they do rehydrate My SIL serves it right away so it’s up to you I had to guess at the servings and the yield size so the nutritional stats are probably off, sorry
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Steps
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1
Done
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Thaw and Squeeze Dry the Spinach. |
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2
Done
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Place Spinach in Serving Bowl. |
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3
Done
|
Add Sour Cream |
|
4
Done
|
Add the Vegetable Recipe Mix. |
|
5
Done
|
Combine |
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6
Done
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Chill at Least 20 Minutes. |
