0 0
3 Spice Fuss Free Fish Fillet Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups cubed fish fillets (your fav. fish)
1 cup chopped onion
1 tablespoon chopped garlic
1 cup chopped tomatoes
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon turmeric powder
2 1/2 tablespoons canola oil

Nutritional information

109.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
592 mg
Sodium
7.2 g
Carbs
1.5 g
Dietary Fiber
3 g
Sugars
1 g
Protein
98g
Serving Size

3 Spice Fuss Free Fish Fillet Curry

Features:

    I can see myself making this on a lazy Sunday.

    • 40 min
    • Serves 4

    Ingredients

    Directions

    Share

    3 Spice Fuss Free Fish Fillet Curry


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oil Preferably in Cast Iron Skillet and Add Onions and Garlic.

    2
    Done

    Wait Till They Begin to Turn Brown.

    3
    Done

    Add Tomatoes and All the Spices.

    4
    Done

    Saute Gently on Medium Heat Till the Oil Comes Out on the Sides and Curry Is Bright Red.

    5
    Done

    Add Fillet Cubes and Saute Gently Till Pieces Are Well Coated.

    6
    Done

    Add Around 1/2 Cup Water and Cook Covered on Medium Heat For 10 Minutes.

    7
    Done

    Fragrant, No Fuss Fish Curry Is Ready!

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

    I liked this blackened chicken- it was perfectly seasoned.  I didn't use the melted butter though
    previous
    Blackened Hot Chicken
    I made this for Little Miss (DD) and she loved it
    next
    Caribbean Deviled Eggs
    I liked this blackened chicken- it was perfectly seasoned.  I didn't use the melted butter though
    previous
    Blackened Hot Chicken
    I made this for Little Miss (DD) and she loved it
    next
    Caribbean Deviled Eggs

    Add Your Comment