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Akoori -Indian Scrambled Eggs

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Ingredients

Adjust Servings:
4 large eggs
1 large onion
1 small tomatoes
1 teaspoon ginger-garlic paste
1 tablespoon oil
salt

Nutritional information

246.8
Calories
152 g
Calories From Fat
16.9 g
Total Fat
4.2 g
Saturated Fat
423 mg
Cholesterol
144.5 mg
Sodium
10.1 g
Carbs
1.6 g
Dietary Fiber
5.2 g
Sugars
13.7 g
Protein
227g
Serving Size

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Akoori -Indian Scrambled Eggs

Features:
    Cuisine:

    I'm allergic to eggs Is there any other ways to make akoori without using eggs Cottage cheese or chicken or fish aur do good

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Akoori – Indian Scrambled Eggs,,I’m allergic to eggs Is there any other ways to make akoori without using eggs Cottage cheese or chicken or fish aur do good


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    Steps

    1
    Done

    Dice Onion Finely. Dice Tomato Into Small Pieces.

    2
    Done

    Fry Onion in Oil Until It Brown. (not All Onions Will Brown, However, So Be Careful not to Burn It!).

    3
    Done

    Add Ginger-Garlic Paste and Tomato and Fry For About 30 Seconds.

    4
    Done

    Add Eggs and Salt. Turn Down Heat to Low. Scramble the Eggs by Stirring Until Desired Consistency Is Achieved.

    5
    Done

    Enjoy While Hot!

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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