Ingredients
-
3
-
2
-
1/4
-
3
-
1/4
-
1 1/4
-
3
-
-
-
-
-
-
-
-
Directions
3 Vegetable Casserole,My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.,Mine wasn’t creamy, it was more lumpy and mushy. Did I do something wrong?,Delicious, and even better texture when reheated the next day!! I think 4-qt is a typo; mine fit in a 2-qt even with a little extra bread. Picture seems to show a 2-qt. casserole dish. And friends, please, use butter. Margerine is NOT better for you and doesn’t taste as good! 😉
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Steps
|
1
Done
|
Scald Milk With Margarine. |
|
2
Done
|
Remove from Heat, Add Bread Veggies, Salt, Eggs and 3/4 Cup Cheese. |
|
3
Done
|
Mix Together and Pour Into a 4 Quart Greased Casserole, Top With Remaining 1/2 Cup of Cheese. |
|
4
Done
|
Bake at 325 For 40 Min. |
|
5
Done
|
Want Some Extra Flavour Use Half Evaporated Milk. |
