Ingredients
-
32
-
1
-
3
-
1/4 - 1/2
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
-
Directions
30-Minute Cheesy Baked Ravioli, Everything is done in one dish – no work and no mess! This is perfect for a busy weeknight , used my kids fav sauce (made from tomato paste, water, spices & brown sugar) otherwise everything was the same It took 65 minutes to bake, so plan for that , I add a layer of spinach after the first pepperoni We love it I also freeze it in single portions for my son to take to college for easy weeknight meals
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place 1/2 of the Ravioli in a Greased 8x8 Glass Dish. |
|
3
Done
|
Pour Half of the Sauce on and Stir Until Mixed Well. |
|
4
Done
|
Make Sure Ravioli Are Spread Evenly Over Dish. |
|
5
Done
|
Place Pepperoni Slices in a Single Layer Over Ravioli and Sauce. |
|
6
Done
|
Sprinkle Parmesan Cheese Evenly Over Entire Dish. |
|
7
Done
|
Place Remaining Ravioli in Single Layer on Top of Cheese. |
|
8
Done
|
Spoon Remaining Sauce Over Ravioli, Making Sure Ravioli Are Well-Coated. |
|
9
Done
|
Place Remaining Pepperoni in a Single Layer on Top of Ravioli and Sauce. |
|
10
Done
|
Sprinkle Mozarella Over Top*. |
|
11
Done
|
Cover Dish and Bake For 30 Minutes. |
|
12
Done
|
*if Covering With Foil, You Can Keep the Cheese from Sticking to It by Baking Dish For 25 Minutes Before Adding Mozarella and Then Baking For 5 Minutes or Until Cheese Is Melted. |
