Ingredients
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1
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47
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26
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-
-
-
-
-
-
-
-
-
-
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Directions
360 Cookware Chorizo Bean Dip, A quick and delicious dip perfect for Cinco de Mayo!, A quick and delicious dip perfect for Cinco de Mayo!
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Steps
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1
Done
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Preheat 360 Cookware 4 Quart Stock Pot on Medium Heat For 3 - 5 Minutes. |
|
2
Done
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Place Chorizo in Stock Pot and Brown Uncovered. |
|
3
Done
|
Add Refried Beans and Place the 4 Quart on the Slow Cooker Base on Setting #2. Stir, Cover and Let Warm. |
|
4
Done
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Blend the Jalapeos in a Blender to Almost a Liquefied State. |
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5
Done
|
Add Jalapeo Blend to Dip in Small Increments to Taste. |
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6
Done
|
Once the Dip Is at Your Desired Taste and Heat Level, Place the Base on Setting #1 to Keep Warm. |
