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4-In-1 Bean Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can pork & beans, drained
1 (15 ounce) can french style green beans, drained
1 green bell pepper, chopped fine
1 bunch green onion, chopped
6 slices bacon, chopped
0.5 (12 ounce) bottle chili sauce (we always use heinz)
3/4 cup brown sugar

Nutritional information

375.6
Calories
84 g
Calories From Fat
9.3 g
Total Fat
3 g
Saturated Fat
15.3 mg
Cholesterol
945.2 mg
Sodium
61.7 g
Carbs
13.4 g
Dietary Fiber
24.6 g
Sugars
14 g
Protein
231g
Serving Size

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4-In-1 Bean Casserole

Features:
    Cuisine:

    My aunt has been making this for years. If someone is bringing beans, we are always disappointed if it's not this recipe. Only change for us is the use of BBQ sauce instead of the chile sauce.

    • 390 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    4-In-1 Bean Casserole, This is a crock pot recipe my mom has been making for years It is a nice change from plain old baked beans It is great to take for pot lucks and bbq’s , My aunt has been making this for years If someone is bringing beans, we are always disappointed if it’s not this recipe Only change for us is the use of BBQ sauce instead of the chile sauce , This is a crock pot recipe my mom has been making for years It is a nice change from plain old baked beans It is great to take for pot lucks and bbq’s


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    Steps

    1
    Done

    Place Drained Beans Into Crockpot.

    2
    Done

    Mix in Bell Pepper, Green Onion, and Bacon.

    3
    Done

    Stir in Chili Sauce and Brown Sugar.

    4
    Done

    Cook on Low For 6-8 Hours. (alternatively You Can Bake This in the Oven at 325 For 6 Hours).

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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