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4 Minute Spicy Garlic Shrimp

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Ingredients

Adjust Servings:
12 shrimp (jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (montreal seasoning by mccormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)

Nutritional information

152.4
Calories
125 g
Calories From Fat
13.9 g
Total Fat
1.9 g
Saturated Fat
45.4 mg
Cholesterol
205.8 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
5.2 g
Protein
60g
Serving Size

4 Minute Spicy Garlic Shrimp

Features:
  • Gluten Free

Hi, this recipe must be good. It is exactly the same recipe by Rachel Ray in foodnetwork.com. Will try it.

  • 37 min
  • Serves 2

Ingredients

Directions

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4 Minute Spicy Garlic Shrimp, Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes Very quick & easy shrimp recipe that’s done on the stovetop If your tastes desire spicy & garlic, then this recipe is just for you , Hi, this recipe must be good It is exactly the same recipe by Rachel Ray in foodnetwork com Will try it , I love it It was delicious My husband thought it was too spicey More for me!!


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Steps

1
Done

Heat a Large Skillet Over Medium High Heat.

2
Done

Add Olive Oil, Garlic, Red Pepper Flakes, and Shrimp.

3
Done

Season With Grill Seasoning or Salt & Pepper.

4
Done

Cook Shrimp 3 Minutes or Until Just Pink.

5
Done

Toss With Lemon Zest, Juice, & Chopped Parsley.

6
Done

Remove Shrimp to a Serving Platter, Leaving the Garlic Cloves in the Pan.

Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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