Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
4
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spray Grill Rack With Nonstick Spray and Prepare Grill For Medium-Hot Fire. |
|
2
Done
|
Heat the Oil in a Large Non-Stick Skillet Over Medium-High Heat. Add the Onion, Sugar, and 1/4 Tsp of the Salt. |
|
3
Done
|
Cook, Stirring Until Onion Is a Rich Golden Brown, About 8 Minutes. |
|
4
Done
|
Stir Together the Spinach or Arugula, Ricotta, 2 Tbsp of the Parmesan, the Basil, and the Remaining 1/4 Tsp Salt in a Small Bowl. |
|
5
Done
|
Place the Crust on a Pizza Paddle or Rimless Baking Sheet and Spread the Spinach Mixture Over It to Cover Entirely. |
|
6
Done
|
Top With the Onion and Sprinkle With the Remaining 2 Tbsp Paremesan. |
|
7
Done
|
Using the Paddle or Baking Sheet, Slide the Pizza on the Grill, Away from the Heat Source. |
|
8
Done
|
Cover and Cook, Rotating the Pizza a Half Turn Every 5 Minutes, Until the Pizza Is Hot and the Cheese Is Fully Melted, About 8 Minutes. |
|
9
Done
|
4 Points Per Serving 1/4 Pizza. |
