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5 Ingredient Green Bean Casserole

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Ingredients

Adjust Servings:
10 3/4 ounces cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 dash pepper
1 (16 ounce) bag frozen green beans, thawed, not cooked
1 1/3 cups french french-fried onions, divided

Nutritional information

78
Calories
34 g
Calories From Fat
3.9 g
Total Fat
1.2 g
Saturated Fat
2.9 mg
Cholesterol
423.1 mg
Sodium
9.3 g
Carbs
2.3 g
Dietary Fiber
1.7 g
Sugars
2.7 g
Protein
147g
Serving Size

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5 Ingredient Green Bean Casserole

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    Cuisine:

    This recipe is the best! I still use canned green beans and use roasted garlic cream of mushroom plus add bacon bits but the soy sauce really adds a little something to the flavor that makes it so much better than the traditional recipes. Can't wait to make this again for Thanksgiving this year.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    5-Ingredient Green Bean Casserole, A holiday classic recipe that I keep on misplacing Finally put it ‘zaar so I’ll know where to find it ENJOY, This recipe is the best! I still use canned green beans and use roasted garlic cream of mushroom plus add bacon bits but the soy sauce really adds a little something to the flavor that makes it so much better than the traditional recipes Can’t wait to make this again for Thanksgiving this year , I cooked it for 45 minutes and green beans were still chewy next time I will try fresh


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a 1 1/2 Quart Casserole, Mix Soup, Milk, Soy Sauce, Pepper, Green Beans and 2/3 Cup Fried Onions.

    3
    Done

    Bake For 25 Minutes or Until Hot.

    4
    Done

    Stir Then Sprinkle With Remaining Onions and Bake For 5 Minutes.

    5
    Done

    Tip: Instead of the 16 Ounce Package Frozen Green Beans, You Can Use; 2 9 Ounce Packages of Frozen Green Beans, 2 16 Ounce Cans Green Beans or 1 1/2 Pounds Fresh Green Beans.

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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