Ingredients
-
20
-
1
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
5 Minute Frozen Yogurt With Fruit Variations,I haven’t made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better chance of being made if it were posted.,This was a super fast and yummy treat. I don’t like super sweet foods, and this was perfect. I made it with frozen loganberries, which gave it a tangy zip. Our dinner guest raved and my little sister loved the hot pink color!,Wow, this is wonderful! I did take some liberties with the recipe. used pink grapefruit, which I had peeled, sectioned and frozen earlier, sugar to taste and yogurt. It came out a beautiful color and very very cold. I want to try this with some passionfruit pulp I have in the freezer next. Thank you very much for teaching me another way to use my food processor.
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Steps
|
1
Done
|
Allow the Frozen Fruit to Stand at Room Temperature For 10 Minutes. |
|
2
Done
|
Place the Knife Blade in Food Processor, Add Fruit and Process Until Fruit Resembles Finely Shaved Ice, Stopping to Scrape Down Sides of Container With Rubber Spatula. |
|
3
Done
|
With the Processor Running, Add Yogurt, Sugar, Lemon Juice and Almond Extract; Process Until Mixture Is Smooth and Creamy. |
|
4
Done
|
May Need to Occasionally Scrape Down Side of Container. |
