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Black Eyed Peas And Collards

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Ingredients

Adjust Servings:

	1 1/2 tablespoons oil
	2 garlic cloves, minced
	10 ounces frozen black-eyed peas, thawed
	10 ounces frozen collard greens, thawed
	1/4 cup water
	2 tablespoons lemon juice

Nutritional information

122.4

Calories

51 g

Calories From Fat

5.8 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

224 mg

Sodium

14.3 g

Carbs

4.4 g

Dietary Fiber

0.5 g

Sugars

5 g

Protein

171g

Serving Size

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Black Eyed Peas And Collards

Name: Black Eyed Peas And Collards
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 2; : 10; : 10; : 1/4; : 2

Features:

Cuisine:

American

I made it just as written but let it sit for awhile before serving on New Year's Day so the garlic could infuse more fully. It was very well received by everyone. I loved the simplicity of preparation. It did not need rice as a side dish.

47 min
Serves 4
Easy

Ingredients

1 1/2
2
10
10
1/4
2

Directions

Black Eyed Peas and Collards, From Simply Vegan Happy New Year! Serve with rice , I made it just as written but let it sit for awhile before serving on New Year’s Day so the garlic could infuse more fully It was very well received by everyone I loved the simplicity of preparation It did not need rice as a side dish , I added diced pastrami for depth and it was s-u-p-e-r-b-!

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Steps

1 Done	Simmer Oil, Garlic, Peas and Greens Together in a Covered Frying Pan Over Medium-High Heat For 10 Minutes, Stirring Occasionally.
2 Done	Add Water and Simmer For 10 More Minutes.
3 Done	Add Lemon Juice. Heat For 2 More Minutes Before Serving.