Ingredients

Adjust Servings:

	2 tablespoons olive oil
	1 (15 ounce) can tomato sauce
	1 (6 ounce) can tomato paste
	2 tablespoons minced garlic
	2 tablespoons light brown sugar
	2 tablespoons red wine vinegar
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon coriander
	1/4 teaspoon basil

Nutritional information

310.6

Calories

129 g

Calories From Fat

14.4 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

2098 mg

Sodium

44.4 g

Carbs

7 g

Dietary Fiber

33 g

Sugars

7.2 g

Protein

706 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

5-Minute Pizza Sauce

Name: 5-Minute Pizza Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 2; : 2; : 1/4; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Outstanding sauce recipe! This recipe shows up on several recipe sites, and is an authentic central Italy sauce. Do NOT neglect the coriander or the cumin, they are "background taste" and if you ever bought pizza from a shop I will guarantee you they were both in the sauce. Also, the sugar does NOT make the sauce sweet--it neutralizes the acid in the tomato. A few hours after making it, the sauce will not be sweet (this trick works to take the acid bite out of spaghetti sauce too). I triple the pepper and garlic .

25 min
Serves 3
Easy

Ingredients

Directions

5-Minute Pizza Sauce,This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas.,Outstanding sauce recipe! This recipe shows up on several recipe sites, and is an authentic central Italy sauce. Do NOT neglect the coriander or the cumin, they are “background taste” and if you ever bought pizza from a shop I will guarantee you they were both in the sauce. Also, the sugar does NOT make the sauce sweet–it neutralizes the acid in the tomato. A few hours after making it, the sauce will not be sweet (this trick works to take the acid bite out of spaghetti sauce too). I triple the pepper and garlic .,This was way too mildly spiced for my tastes. First, mixed everything as listed, except cut brown sugar back to 1 teaspoon as I don’t care for sweet pizza sauce, then started tasting. Adjusted seasoning by upping pepper, coriander, basil, oregano, and cumin to 1 teaspoon each. Added 1 teaspoon fennel seed, 1/2 teaspoon cayenne pepper, 2 teaspoons dried minced onion and about 1 tablespoon grated parmesan cheese The result was a very generous batch of sauce with just a hint of spiciness.

Discover ground-breaking new supplements! SHOP & SAVE