Ingredients
-
7
-
2 1/2
-
3
-
6
-
1
-
1
-
1
-
3/4
-
-
-
-
-
-
-
Directions
7-up Jello, This jello salad recipe is in a church cookbook, the church I grew up in Missouri I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares Time prep includes 2 hours of refridgerating for it to set , Instructions could have been more thorough End result did not look the same as the photo Cream cheese needs to be thoroughly mixed and I don’t know if the proportion of crushed pineapple is right I will have to try this recipe again
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Steps
|
1
Done
|
In Pan on Medium Heat, Melt 7-Up and Marshmallows Together. Add Jello (no Water) Gradually. Take Off Heat and Leave in Pot. |
|
2
Done
|
in a Separate Bowl, Mix Cream Cheese and Pineapple Until Mixed Well. Add Jello Mixture to the Bowl. Then, Fold in Coolwhip Maonaise and Chopped Walnuts. |
|
3
Done
|
Pour in Dish or Mold and Refridgerate Until It Is Solid. |
