Ingredients
-
1
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
A Little Piece of Heaven on a Plate, Truly a little piece of Heaven , Wonderful dessert I didn’t have Grand Marinier, so I left it out Still, it’s a great combo , This was a nice little dessert idea We don’t drink alcohol of any kind so I shouldn’t have added the Grand Marnier we didn’t like the flavor it added to the caramel Next time I will try plain orange juice used recipe #117317 for the chocolate chip cookie and recipe #4790 for the french vanilla ice cream Thanks Lottidawe Bullwinkle
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
On a Cookie Sheet Put 2 Tbsp Mounds of Cookie Dough- 1 Mound Per Serving. |
|
2
Done
|
Begin Baking Cookies According to Directions on Package or Recipe. |
|
3
Done
|
in a Saucepan Combine 1oz Grand Marnier For Every 1/4 Cup of Caramel Sauce. |
|
4
Done
|
Simmer on Low. |
|
5
Done
|
Stir Constantly. |
|
6
Done
|
When the Cookies Have Only 2 to 3 Minutes Remaining to Bake, Put the Pecans in the Oven to Toast.*i Always Just Use the Same Baking Sheet. |
|
7
Done
|
When Cookies Have Finished Baking Assemble the Dessert in the Following Manner: Place One Cookie on One Dessert Plate. |
|
8
Done
|
Put One Scoop of Ice Cream on Top of the Cookie. |
|
9
Done
|
Spoon Caramel/ Grand Marnier Mixture Over the Ice Cream. |
|
10
Done
|
Sprinkle Pecans Over Entire Dessert. |
|
11
Done
|
Repeat For Each Serving. |
