Ingredients
-
3
-
1/4
-
1/2
-
1/4
-
1
-
1
-
1
-
3
-
1
-
2
-
1
-
2
-
1/4
-
2
-
2
Directions
A Super Slow Cooker Chicken Cacciatore, This came from a Slow Cooker Family recipe book and uses lots of things you probably have in the pantry and fridge already It is prepared hunter style which means it is slowly cooked in a tomato sauce seasoned with onions and herbs You can serve it over spaghetti or with roasted potatoes We serve it over spaghetti for a great adult entree Our kids loved it too and ate it happily It is so much more than a spaghetti sauce Not as sweet and oh so good If you substitute breasts for thighs check on it earlier than outer cooking time as they dry faster You will enjoy this Picky eaters will too Serve it for a leisurely family dinner or a quick weeknight meal Enjoy ChefDLH , Loved all the veggies in this dish The chicken was very tender I do think it needs more flavor, though Maybe more Italian seasoning, garlic and definitely more salt and pepper Served over rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Heavy Duty Plastic Bag, Combine the Flour, Salt, Italian Seasoning and Pepper. Add Chicken, a Few Pieces at a Time, and Shake to Coat. Place Chicken Pieces in Slow Cooker Stoneware. |
|
2
Done
|
Add Onion, Mushrooms, Celery, Garlic, Tomatoes, Pasta Sauce, Wine, Bay Leaf and Parsley to Slow Cooker. |
|
3
Done
|
Cover and Cook on Low For 5 to 7 Hours or High For 2 1/2 to 4 Hours or Until Chicken Is Tender and No Longer Pink. Discard Bay Leaf. Serve Sprinkled With Parmesan Cheese. Yield: 6-8 Servings. |
