Ingredients
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3
-
3 - 4
-
75 - 100
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mutabbul, A Turkish variation on a much-loved Middle Eastern dish said to have been invented by the ladies of the Sultan’s harem – to win his favours!From one of my favourite cookbooks The Complete Meze Table , I agree with the last comment Cut the recipe by two-thirds and one still has enough for a dinner party of six or so people Make no mistake, though, it is quite good , I made this last night and it was great! I will note that it filled a 9 deep dish pie pan to the top, so if you are thinking about it as a dip, you should know that it makes a lot
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Steps
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1
Done
|
Grill the Aubergines- Under a Medium Heat First, Then a High Heat After About 7 Mins, Until Well Blackened and Soft, About 20-25 Mins. |
|
2
Done
|
Remove the Skin While Holding Under a Cold Tap, Then Gently Squeeze to Get Rid of the Juices. |
|
3
Done
|
Blend the Flesh in a Processor. |
|
4
Done
|
Add Garlic and About 75mls Tahina Blend Again. |
|
5
Done
|
Add Lemon Juice, Paprika and Salt to Taste, Then Whizz Until Very Smooth. |
|
6
Done
|
Now Taste to See If You Want to Add Any Extra of the Ingredients. |
|
7
Done
|
Pour Into a Dish and Drizzle the Olive Oil on the Top and the Chopped Mint. |
|
8
Done
|
Serve With Pitta Bread or Sesame Bread. |
