Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Aarsis Ultimate Whole Mung Bean Lentils,This is a healthy vegetarian Indian food recipe. Mung Bean Lentils is one of my favorites because it is hearty yet deliciously simple, making it perfect for a stodgy and warming meal of lentils and rice.,This is a healthy vegetarian Indian food recipe. Mung Bean Lentils is one of my favorites because it is hearty yet deliciously simple, making it perfect for a stodgy and warming meal of lentils and rice.
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Steps
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1
Done
|
Wash the Whole Mung Beans to Get Rid of Any Dirt. |
|
2
Done
|
Soak Them in Fresh Water For at Least One Hour. |
|
3
Done
|
Heat Ghee in a Pressure Cooker and Add Bay Leaf, Cloves, Asafetida, Cumin Seeds, Ginger, Green Chili, Garlic and Onions. Saut Until the Onions Are Golden Brown. |
|
4
Done
|
Add Tomatoes Along With Red Chili Powder and Garam Masala. Combine All the Ingredients and Place a Lid. Cook This For Eight Minutes or Until the Tomatoes Are Soft and Mushy. |
|
5
Done
|
Remove the Lid. Add 4 Cups of Water to This Along With the Drained Beans and Salt. Combine and Place the Pressure Cooker Lid With the Whistle On. |
|
6
Done
|
on Medium Heat, Cook This Until Four Whistles Go Off. You Might Have to Cook It Longer, Depending on the Type of Pressure Cooker You Are Using. |
|
7
Done
|
Switch Off the Gas. Let the Pressure Cooker Cool Down. |
|
8
Done
|
Remove the Lid and Check If the Lentils Are Soft and Adjust the Salt Level. |
|
9
Done
|
If the Lentils Appear to Be a Little Andante, Place the Pressure Cooker Back on the Stove With the Lid on and Wait For Another Two Whistles to Go Off. |
|
10
Done
|
Repeat Step 8. |
