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Acadias Grilled Baby Back Ribs

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Ingredients

Adjust Servings:
2 pork baby back ribs whole racks
8 ounces barbecue sauce
3 - 4 quarts water

Nutritional information

862.2
Calories
525 g
Calories From Fat
58.4 g
Total Fat
20.6 g
Saturated Fat
246.3 mg
Cholesterol
677.7 mg
Sodium
15.1 g
Carbs
0.2 g
Dietary Fiber
10.9 g
Sugars
68.1 g
Protein
872 g
Serving Size

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Acadias Grilled Baby Back Ribs

Features:
    Cuisine:

    Bloody brilliant!!!!!!!!!!!!! Thank you!!!!!

    • 239 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Acadia’s Grilled Baby Back Ribs, I have been preparing baby back pork ribs this way for a long time 29 years and they always get great reviews. I have been doing it so long, I can’t remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse., Bloody brilliant!!!!!!!!!!!!! Thank you!!!!!


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    Steps

    1
    Done

    In a Large Pot Bring Water to Boil.

    2
    Done

    While Water Is Heating Up, Remove Baby Back Racks from Plastic.

    3
    Done

    Turn the Racks Over and Remove the Membrane from the Back. It Is a Thin Piece of Membrane That Covers the Back of the Ribs Which Can Be Removed by Getting a Knife in Under It at One of the Ends, and Then Grabbing It With Your Hand and Pulling It All the Way Down the Rack and Off..

    4
    Done

    If You Can't Get the Membrane Off, It Is Edible.

    5
    Done

    Lol! I Cooked the Ribs With It on For Years as I Didn't Know Any Better!.

    6
    Done

    Now, Cut the Ribs Apart.

    7
    Done

    Places Ribs in Boiling Water and Bring Back to a Boil.

    8
    Done

    Reduce to Simmer For 1-Hour.

    9
    Done

    Remove Throughly Cooked Ribs from Pot and Turn Off Stove.

    10
    Done

    Place in a Bowl and Cover With Bbq Sauce.

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