Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
2
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Acorn Squash Stuffed With Sausage and Sour Cream, I’m not a big fan of acorn squash, but I really like this recipe from my mother-in-law., This was really good. We will make this again. I made the recipe as written but added a sprinkle of Parmesan cheese on top., I only used one squash because there was only two of us for dinner tonight. We thought it could use a little seasoning, which could be solved by using a spicier sausage. We just added a little garlic salt, onion salt and pepper. That did the trick! We both enjoyed it.
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Steps
|
1
Done
|
Cook Sausage, Onion and Mushrooms in Butter in Skillet. |
|
2
Done
|
When Squash Is Done Baking and Cooled Slightly, Cut in Half and Scoop Out Seeds. |
|
3
Done
|
Add Sour Cream to Sausage Mixture. |
|
4
Done
|
Stuff Squash With Sausage Mixture. |
|
5
Done
|
Place in Baking Dish. Return to Oven and Bake For 20 Minutes at 350 Degrees. |
