Ingredients

Adjust Servings:

	4 medium carrots, sliced
	4 medium parsnips, sliced (or turnips)
	1 tablespoon vinegar
	1/4 cup butter, melted
	1/4 cup brown sugar, firmly packed
	salt & pepper

Nutritional information

179.7

Calories

104 g

Calories From Fat

11.7 g

Total Fat

7.3 g

Saturated Fat

30.5 mg

Cholesterol

147.3 mg

Sodium

19.3 g

Carbs

1.7 g

Dietary Fiber

16.2 g

Sugars

0.7 g

Protein

92g

Serving Size

Adders Fork Glazed Carrots & Parsnips Zwt

Name: Adders Fork Glazed Carrots & Parsnips Zwt
Prep time: 20 min
Total time: 1 h 5 min
Yield: 4
Ingredients: : 4; : 4; : 1; : 1/4; : 1/4

Features:

These were a great side dish beside roast beef - I couldn't find parsnips anywhere, so I ended up just using carrots.

65 min
Serves 4

Ingredients

Directions

Adders Fork- Glazed Carrots & Parsnips (Zwt Three), This is a lovely glazed carrot/parsnip dish It’s a two step from stovetop to oven process You can sub turnips for the parsnips This is for the British/Irish section of the tour , These were a great side dish beside roast beef – I couldn’t find parsnips anywhere, so I ended up just using carrots

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Steps

1 Done	Put Vegetables Into a Medium Saucepot and Cover With Water.
2 Done	Bring to a Boil; Reduce Heat and Simmer Until Both Types of Veggie Are Almost Fork Tender.
3 Done	Drain and Transfer the Vegetables to a Lightly Greased Baking Dish.
4 Done	Combine the Butter,Vinegar and Sugar and Pour Over the Vegetables.
5 Done	Bake at 350f For 15 Minutes; Season to Taste With Salt and Pepper.