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Australian Coleslaw

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Ingredients

Adjust Servings:
1/2 cabbage, shredded
1 onion, finely sliced
1 carrot, shredded
1/3 cup milk
1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons lemon juice
salt, pepper

Nutritional information

224.6
Calories
96 g
Calories From Fat
10.8 g
Total Fat
2 g
Saturated Fat
10.5 mg
Cholesterol
251.2 mg
Sodium
31.6 g
Carbs
3.8 g
Dietary Fiber
20.1 g
Sugars
2.9 g
Protein
204g
Serving Size

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Australian Coleslaw

Features:
    Cuisine:

    An enjoyable coleslaw recipe.
    The sweet edge and the light tang from the vinegar and the lemon really made it.
    Thanks for sharing.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Australian Coleslaw, Someone posted this on another website saying it is typical Australian Just adjust the amounts to your preference Posted for ZWT5, An enjoyable coleslaw recipe The sweet edge and the light tang from the vinegar and the lemon really made it Thanks for sharing , This is a wonderful coleslaw recipe! Until I found Recipe Zaar KFC’s coleslaw was the only one I could tolerate Then last year at the Farmer’s Market a farmer bartered with me for some of our baked goods and he threw a nice big cabbage in with the corn I didn’t want to waist the cabbage so I tried several different coleslaw recipes and found out just how good it can be With that out of the way, I have to say this is more then a 5 STAR coleslaw! The sweet, tangy flavor is so yummy I will be making this again soon Thanks for posting this recipe Made and reviewed for the 13th Vegin’ Swap


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    Steps

    1
    Done

    Add the First 3 Ingredients to a Bowl.

    2
    Done

    Mix the Remaining Ingredients Into a Sauce and Pour Over the Veggies. Mix Thoroughly and Refrigerate For at Least 2 Hours.

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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