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Adobong Pusit Filipino Squid

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Ingredients

Adjust Servings:
1/2 lb squid
1/4 cup water
1/2 cup vinegar
1/2 teaspoon pepper
5 garlic cloves
2 tablespoons oil
1/2 cup onion
2 tomatoes
3 tablespoons sugar
1 bay leaf

Nutritional information

180
Calories
69 g
Calories From Fat
7.8 g
Total Fat
1.3 g
Saturated Fat
132.1 mg
Cholesterol
30.3mg
Sodium
17.1 g
Carbs
1.2 g
Dietary Fiber
12 g
Sugars
9.8 g
Protein
203g
Serving Size (g)
4
Serving Size

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Adobong Pusit Filipino Squid

Features:
    Cuisine:

      from restys mom tessie m. bolarong,,

      • 200 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Adobong Pusit Filipino Squid,from restys mom tessie m. bolarong,,,from restys mom tessie m. bolarong,,


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      Steps

      1
      Done

      Clean Squid.

      2
      Done

      Chop Tomatoes.

      3
      Done

      Crush Garlic.

      4
      Done

      Slice Onion.

      5
      Done

      Combine Water, Vinegar, Pepper, Sugar, Salt, Bay Leaf and Half of the Garlic.

      6
      Done

      Marinate Squid in This Mixture For 1 Hour.

      7
      Done

      Drain Squid, Keeping the Marinade.

      8
      Done

      in Pan, Saute Onion, Remaining Garlic and Tomato in the Oil.

      9
      Done

      Add Drained Squid.

      10
      Done

      Saute Until Juice Evaporates, About 10 Minutes.

      11
      Done

      Strain Marinade.

      12
      Done

      Add to Squid Mixture.

      13
      Done

      Simmer 15 Minutes.

      Avatar Of Elise Griffin

      Elise Griffin

      Flavor fanatic infusing dishes with bold and aromatic seasonings.

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