Ingredients
-
3
-
3/4
-
2
-
1
-
1
-
2
-
6
-
2
-
1
-
1
-
1
-
8
-
2
-
1
-
1
Directions
Aguado De Gallina or Chicken Rice Soup, This soup looks delicious I found the recipe at www laylita com/recipes Posted for ZWT 2008 , Very good I make a similar central american chicken soup but this one has a lot more spices which I was really excited to try out Thanks for posting!
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Steps
|
1
Done
|
Soak the Rice in Water For 30 Minutes |
|
2
Done
|
Heat the Oil or Butter in a Large Sauce Pan. Add Onions, Garlic, Pepper, Tomatoes, Parsley, Oregano, Cumin, Achiote and Salt, Cook For 10 Minutes Stirring Frequently. |
|
3
Done
|
Add the Chicken Broth or Water and Bring to a Boil. |
|
4
Done
|
Add the Chicken Pieces and Cook For 30 Minutes. |
|
5
Done
|
Add the Soaked Rice and the Chopped Potatoes, Cook For 45 Minutes, Stirring Occasionally. |
|
6
Done
|
Add the Carrots and Cook For 5 Minutes |
|
7
Done
|
Add the Peas and Cook For 5-7 Minutes or Until the Both the Peas and Carrots Are Tender. |
|
8
Done
|
Add the Chopped Cilantro and Serve With Avocado Slices and Hot Sauce or Aji. |
