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Chilled Cucumber, Avocado And

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Ingredients

Adjust Servings:
1 medium avocado
1 medium cucumber peeled and diced
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1 cup plain low fat yogurt
2 tablespoons lime juice
1 teaspoon salt
1 cup cooked shrimp diced
2 green onions finely chopped
4 medium shrimp cooked and peeled

Nutritional information

149.2
Calories
80 g
Calories From Fat
8.9 g
Total Fat
1.9 g
Saturated Fat
3.7 mg
Cholesterol
910.6mg
Sodium
12.9 g
Carbs
4 g
Dietary Fiber
6.5 g
Sugars
6.7 g
Protein
294g
Serving Size (g)
4
Serving Size

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Chilled Cucumber, Avocado And

Features:
    Cuisine:

    This goes on my short list. I forgot to add chunks of the other half of the avocado an green onions when I served it. Will do tomorrow. Smooth and flavorful. If you like it spicey it would be easy to add kick.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chilled Cucumber, Avocado and Shrimp Soup,A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! 🙂 This recipe was adapted from a similar one found in HomeBasics magazine. Also note that “Cook Time” is the time required for proper chilling.,This goes on my short list. I forgot to add chunks of the other half of the avocado an green onions when I served it. Will do tomorrow. Smooth and flavorful. If you like it spicey it would be easy to add kick.


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    Steps

    1
    Done

    Cut the Avocado in Half and Remove the Pit. Wrap Half the Avocado in Plastic Wrap and Set Aside.

    2
    Done

    Peel the Other Half of the Avocado, Then Cut It Into Chunks.

    3
    Done

    Place the Avocado, Cucumber, Broth, Yogurt, Lime Juice and Salt in the Bowl of a Blender. Process Until Smooth and Creamy. Transfer the Mixture to a Bowl and Refrigerate For at Least 1 Hour or Until Very Cold.

    4
    Done

    to Serve, Peel and Dice the Remaining Avocado Half. Stir the Avocado Into the Soup Along With the Diced Shrimp.

    5
    Done

    Ladle the Soup Into 4 Bowls, Sprinkle With Green Onions and Float a Single Shrimp on Top of Each.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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