Ingredients
-
1/4
-
2
-
2
-
1
-
1/4
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Aioli Beef Roll-ups, My crew loves these delicious roll-ups that sound fancy, but are so very easy Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen , These are sooo good used the turkey and tripled the recipe I sliced them for appies and took to sons wrestling meet for hospitality room HUGE HIT I will be making them again for us at home DD couldn’t grab the ends fast enough when I was slicing them LOL Thank you for this yummy new appy Stephanie, Very good; very garlicky We ate one roll as described, cut into small pieces as an appetizer The other roll I ate the next day for lunch as a wrap sandwich
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Steps
|
1
Done
|
Mix Mayonnaise and Garlic in Small Bowl. |
|
2
Done
|
Spread Mixture Evenly Over Tortillas. |
|
3
Done
|
Top Tortillas With Layers of Spinach, Beef, Cheese and Tomato; Roll Up Tightly. |
|
4
Done
|
Cut Each Tortilla Into 12 Pieces; Secure With Toothpicks. |
|
5
Done
|
Serve Immediately or Refrigerate Until Serving Time. |
|
6
Done
|
Do-Ahead: Wrap Tortilla Rolls Individually in Plastic Wrap and Refrigerate For Up to 24 Hours. |
|
7
Done
|
Substitution: in Place of the Roast Beef, You Can Use Sliced Cooked Turkey. |
