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Alfredo Tortellini And Chicken

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Ingredients

Adjust Servings:
2 chicken breasts, diced
1 - 2 tablespoon olive oil
2 cloves garlic
1 package alfredo sauce (i like knorr) or 1 carton of prepared alfredo sauce
1 package of fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli)
fresh grated pepper
fresh parmesan cheese, grated

Nutritional information

313.5
Calories
181 g
Calories From Fat
20.2 g
Total Fat
4.8 g
Saturated Fat
92.8 mg
Cholesterol
92 mg
Sodium
1 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
30.4 g
Protein
108g
Serving Size

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Alfredo Tortellini And Chicken

Features:
    Cuisine:

    used sun-dried tomatoes for this and it tasted great--will use this recipe again and again.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Alfredo Tortellini and Chicken, I made this recipe up using simple ingredients you can buy from the store Everyone who tries it, loves it , used sun-dried tomatoes for this and it tasted great–will use this recipe again and again


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    Steps

    1
    Done

    Preheat a 325 Degree Oven.

    2
    Done

    If Using Dry Tortellini, Boil Water and Add Tortellini, Cook as Directed and Drain (have Tortellini Cooking When You Start the Chicken).

    3
    Done

    (if Using Fresh Tortellini, Set Package Aside Until Last Couple of Steps.) in a Large Oven Safe Skillet, Heat Olive Oil Over Medium Heat.

    4
    Done

    Press Garlic Through Garlic Press and Saute in Olive Oil Until Slightly Browned.

    5
    Done

    Add Diced Chicken Breasts and Saute Until Juices Run Clear.

    6
    Done

    If Using Package of Alfredo Sauce, Mix Ingredients For Sauce and Cook as Directed (do While Chicken Is Cooking).

    7
    Done

    (if Using Fresh Alfredo Sauce, Set Aside Until Last Couple of Steps.) Add Tortellini, Alfredo Sauce and Fresh Grated Pepper to Chicken.

    8
    Done

    Mix Well.

    9
    Done

    Grate Parmesan Cheese on Top of Mixture and Put in Oven Until Cheese Starts to Melt.

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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