Ingredients
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1
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4
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6
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2
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2
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1
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Directions
Alli’s Crunchy Ranch Chicken #RSC, Ready, Set, Cook! Hidden Valley Contest Entry – Ready for a party in your mouth? Set to have a great tasting chicken dinner? Cook this dish and WOW your family and friends! This chicken is moist and tender, super easy and full of flavor – you can’t go wrong! Thanks for trying my recipe! Marinade time IS NOT included in prep/cook time , Yoghurt and ranch mix made a nice marinade and held the crust in place Chicken came out of the oven crisp and tasty; the spritz of cooking spray is a great tip Both of the young adults in our household commented that it needed a dip: maybe more ranch dressing?
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Steps
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1
Done
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1. Mix Yogurt, Milk and Chives in a Bowl Large Enough to Hold Your Chicken Breasts. |
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2
Done
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2. Add 1 1/2 Tablespoons of Hidden Valley Ranch Mix to Yogurt Mixture; Stir. |
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3
Done
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3. Add Chicken Breasts to Marinate in Fridge For at Least 1 Hour. |
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4
Done
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4. Add 1 1/2 Tablespoons Hidden Valley Ranch Mix to Panko Breadcrumbs; Mix Well. |
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5
Done
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5. Preheat Oven to 400 Degrees; Grease a Baking Dish and Set Aside. |
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6
Done
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6. Place Breadcrumbs in a Shallow Dish; Add Chicken Breasts, Turning to Coat Both Sides Well. |
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7
Done
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7. Place Chicken in Baking Dish; Lightly Spray Chicken With Short Bursts of Cooking Spray. This Will Help to Crisp It Up! |
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8
Done
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8. Bake For 20-40 Minutes (depending on the Size of Your Breasts) or Until Juices Run Clear. (170 Degrees on an Instant Read Thermometer). |
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9
Done
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9. Remove from Oven; Serve and Enjoy! |
