Ingredients
-
3
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Almond Bread,,Eihave made a similar recipe previously and found this very confusing. It is really important to specify whether temps. Are Celsius or Fahrenheit. The whole thing is ruined if you use 250 F to dry it out!!,What is 4 ounces in grams. What is 375 f in Celsius Thankyou
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Egg Whites Until Very Stiff. |
|
2
Done
|
Gradually Add Sugar and Beat Until of Meringue Consistency. |
|
3
Done
|
Fold in Flour and Whole Almonds. |
|
4
Done
|
Put in Lightly Greased, Lined Loaf Tin. |
|
5
Done
|
Bake in a 325 Degrees Oven For 40 to 50 Minutes. |
|
6
Done
|
Leave in Tin Until Completely Cold. |
|
7
Done
|
Take Out of Tin and Wrap in Foil and Store in Refrigerator For One or Two Days. |
|
8
Done
|
With a Very Sharp Knife Cut Loaf Into Wafer Thin Slices. |
|
9
Done
|
Place on Cookie Sheets and Put in Slow Oven (250 Degrees) For About 45 Minutes, Until Dried Out. Cool and Store in Airtight Container. |
|
10
Done
|
Will Keep For 3 or 4 Months. |
