Ingredients
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3
-
2
-
3/4
-
-
4
-
1/4
-
2
-
6
-
-
-
-
-
-
-
Directions
Almond-Crusted Chicken Breast, The almonds in the crust make this a very elegant dish, good for when royalty comes to visit , Outstanding I added Mrs Dash Lemon Herb to the chicken Very nutty flavour Canada Eh!, This was amazing! You can reduce the olive oil in the vinagraitte to 1/2C or 1/4C and still have it taste great; also, you can use any kind of nuts or mixture – used pine nuts & almonds; unless the chicken is thin (1/4 ), cut in 1/2 or finish cooking in oven so crust doesn’t get too dark Loved it! I’m going to try it with salmon next!
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Steps
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1
Done
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To Make the Vinaigrette Combine the Juices in a Small Bowl. |
|
2
Done
|
Add the Olive Oil and Season to Taste With Salt and Pepper. |
|
3
Done
|
Season the Chicken With Salt and Pepper and Press the Almonds on One Side to Form a Crust. |
|
4
Done
|
Heat the Canola Oil in a Hot Pan, Add the Chicken and Cook 3 Minutes on Each Side, or Until Done. |
|
5
Done
|
Cook the Spinach and 1/2 Cup of the Vinaigrette in a Large Pan Over Medium-High Heat For 2 Minutes, or Until the Spinach Is Just Wilted. |
|
6
Done
|
Serve Each Chicken Breast on a Bed of Spinach. |
|
7
Done
|
Season to Taste With Salt and Pepper. |
