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Almond Topped Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
5 tablespoons butter divided
1/3 cup slivered almonds
3 tablespoons lemon juice

Nutritional information

311.9
Calories
183 g
Calories From Fat
20.4 g
Total Fat
9.9 g
Saturated Fat
106.6 mg
Cholesterol
179.1mg
Sodium
2.8 g
Carbs
1.1 g
Dietary Fiber
0.7 g
Sugars
29.4 g
Protein
156g
Serving Size (g)
4
Serving Size

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Almond Topped Chicken

Features:
    Cuisine:

    From Taste of Home.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Almond Topped Chicken,From Taste of Home.,Simple, quick and delicious! The lemon juice was just the right flavor to top the chicken with. Served with steamed rice and broccoli for a quick afterwork supper. Made for Fall 2009 My 3 Chefs game.


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    Steps

    1
    Done

    In a Skillet, Cook the Chicken in 2 Tablespoons of Butter Until Juices Run Clear; About 20 Minutes.

    2
    Done

    Transfer to Serving Plate and Keep Warm.

    3
    Done

    Add Almonds and Remaining Butter to Skillet; Cook and Stir Just Until Almonds Are Lightly Browned.

    4
    Done

    Stir in Lemon Juice; Heat Through.

    5
    Done

    Spoon Over Chicken.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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