Ingredients
-
3
-
1
-
5
-
1/2
-
1/2
-
12 - 15
-
1 - 2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Aloo Gobi – Potato and Cauliflower Curry., My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil the Potatoes in Their Skins and Allow to Cool. |
|
2
Done
|
Peel the Potatoes and Cut Them Into 2 Inch Squares. |
|
3
Done
|
Blanch the Cauliflower in Boiling Water For 2 Minutes-Do not Over Boil the Cauliflower as It Should Still Be Firm After Cooking. |
|
4
Done
|
Cut Into Small Florets. |
|
5
Done
|
Heat the Oil Over Medium Heat in a Wide Frypan. |
|
6
Done
|
Add the Mustard Seeds and as Soon as They Begin Popping, Add the Cumin and Fenugreek Seeds and Then the Red Chillies. |
|
7
Done
|
Add the Onion and the Green Chilli, Stir and Fry Until the Onions Are Golden Brown-8-10 Minutes. |
|
8
Done
|
Add the Cauliflower, Reduce the Heat to Low, Cover the Pan and Cook For 6-8 Minutes. |
|
9
Done
|
Add the Potatoes, Dried Spices and Salt. |
|
10
Done
|
Stir Gently Until All the Ingredients Are Mixed Thoroughly. |
