Ingredients
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6
-
12
-
1 1/2
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Alouette Pancetta and Chicken Penne, This recipe is perfect for a quick and delicious weeknight dinner!, This recipe is perfect for a quick and delicious weeknight dinner!
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Steps
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1
Done
|
In a Large Skillet, Cook Pancetta Over Medium Heat Until Crisp, Drain on Paper Towels and Set Aside. Pour Grease Out of Skillet, but Do not Clean. |
|
2
Done
|
Cook Pasta According to Directions to Achieve an Al Dente Texture and Drain. |
|
3
Done
|
Puree the Peppers in a Food Processor and Transfer to the Skillet Along With the Alouette Spreadable Cheese and Chicken. |
|
4
Done
|
Warm Over Medium Low Heat, Stirring Often, Until Thoroughly Blended and Heated. |
|
5
Done
|
Add Cooked Pasta to the Skillet With Chicken and Sauce. Toss to Coat Pasta and Stir in Pancetta. |
|
6
Done
|
Serve Topped With Toasted Walnuts. |
|
7
Done
|
Note: to Toast Walnuts, Spread on a Baking Sheet and Bake at 350 F For 9-11 Minutes or Until Aromatic and Lightly Browned. |
