Ingredients
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1
-
1/2
-
3
-
3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Amaretto Almond Liqueur (Homemade),This is from Emeril Lagasse’s website. I needed some for a recipe and didn’t have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.,The recipe as written cannot possibly yield 48 ounces; it would yield about 32 ounces at most.,Unbelievable that such a simple mixture of few ingredients changed very cheap Russian vodka so delicious! I really recommend to keep it for 2 months as the flavor bloomed so much that I could barely feel vodka in it. I also recommend to add brown sugar instead of white so it will give original brownish-nut ala almond colour.
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Steps
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1
Done
|
In a Small Sauce Pan Over Medium Heat Bring 1 Cup of Sugar and 1/2 Cup Water to Boil. |
|
2
Done
|
Let Boil For 2 Minutes to Make a Syrup. |
|
3
Done
|
Set Aside to Cool Slightly. |
|
4
Done
|
When Cooled Mix 3 Cups Vodka, Almond Extract and 1 Cup of the Syrup Mixture. |
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5
Done
|
It's Ready to Bottle. |
