0 0
Amazing Chili Dog Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/4 cup chopped onion
1 tablespoon prepared mustard
2 cups shredded cheddar cheese

Nutritional information

445.6
Calories
247 g
Calories From Fat
27.5 g
Total Fat
12.9 g
Saturated Fat
62.6 mg
Cholesterol
1195.2 mg
Sodium
30.5 g
Carbs
3.4 g
Dietary Fiber
5.3 g
Sugars
19.4 g
Protein
176g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Amazing Chili Dog Casserole

Features:
    Cuisine:

    I made the recipe as directed. It came out wonderful. It was like an already cut up chili dog. It was great. My husband and I both loved it and will make it again. Thank you.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Amazing Chili Dog Casserole, A hit with the little kids at parties and gatherings Just like eating a chili Dog , I made the recipe as directed It came out wonderful It was like an already cut up chili dog It was great My husband and I both loved it and will make it again Thank you , I actually did a half and half used left over grilled out dogs and hambugers I didn’t mix them because I wasn’t sure if my five year old would eat it! I left out the onion and mustard, but they can top it with that if they want and colslaw too! yummy! I’ve also made it just as a chili cheese burger casserole with leftover burgers and leftover french bread!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Lightly Grease a 9x13 Inch Baking Dish.

    3
    Done

    Tear Up the Hot Dog Buns and Arrange the Pieces in the Bottom of the Dish Evenly.

    4
    Done

    Slice the Hot Dogs Into Bite Size Pieces and Layer the Pieces Over the Buns.

    5
    Done

    Pour the Chili Over the Hot Dogs, Sprinkle With the Chopped Onion, Then Spread Some Mustard Over the Chili and the Onion.

    6
    Done

    Top Off With the Cheese.

    7
    Done

    Bake at 350 Degrees F (175 Degrees C) For 30 Minutes.

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Spicy Piri Piri Steamed Mussels Recipe
    previous
    Spicy Piri Piri Steamed Mussels Recipe
    Baked Salmon Fillets
    next
    Baked Salmon Fillets
    Spicy Piri Piri Steamed Mussels Recipe
    previous
    Spicy Piri Piri Steamed Mussels Recipe
    Baked Salmon Fillets
    next
    Baked Salmon Fillets

    Add Your Comment