Ingredients
-
2
-
3/4
-
1/2
-
4
-
1/4
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Amazing Coconut Pie,A favorite recipe from the 1977 “Proven Baker’s Secrets to Bake Yourself Proud”–an insert from a magazine of that year. Very easy to make. Makes its own crust.,Could use 2% milk in bakers coconut pie recipe,This is one of my favorite recipes. I add 1/2 tsp of cinnamon and nutmeg to mine, and 3/4 c sugar. And I baked mine for 55-60 minutes. Best
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Steps
|
1
Done
|
Combine All of the Ingredients, Except the Coconut, Together in a Blender. |
|
2
Done
|
Cover and Blend on Low Speed For 3 Minutes. |
|
3
Done
|
Pour Into a Greased 9-Inch Pie Pan. |
|
4
Done
|
Let Stand About 5 Minutes Then Sprinkle With Coconut. |
|
5
Done
|
Bake at 350 Degrees For 40 Minutes. |
|
6
Done
|
Serve Warm or Cool. |
