Ingredients
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1
-
8 - 10
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2
-
1/2
-
-
-
-
1/3
-
1/3
-
3 - 4
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-
-
-
-
Directions
Amazing Mustard-Apricot Garlic Glazed Pork Loin, This recipe goes back many years, it is one of my family’s favorites, I have served this many times to dinner guests and received rave reviews, plan ahead the roast needs to marinade in the fridge overnight., Very simple and tender, but I thought it was a little bland. The glaze just didn’t seem to add enough flavor., This is a fantastic recipe. I altered this a little to use for 1-inch think bone-in chops. I just chopped the garlic finely and included it in the marinade I marinated for 3 hours, then pan-fried the chops. I set aside some of the sauce to brush on them while cooking.
I also skipped the butter in the glaze… I’m sure it’s much better with the butter, but I wanted to cut a little bit of fat, and it was still amazing.
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Steps
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1
Done
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Cut Slits All Over the Pork Roast, and Insert a Halved Garlic Clove in Each Hole. |
|
2
Done
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Place the Roast in a Large Heavy-Duty Ziploc Bag, or a Large Glass Bowl. |
|
3
Done
|
Add in the Italian Salad Dressing and Wine or Cider Vinegar. |
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4
Done
|
Turn Bag to Mix and Coat the Roast. |
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5
Done
|
Seal and Refrigerate For 24 Hours. |
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6
Done
|
When Ready to Cook, Remove the Roast and Drain the Marinade. |
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7
Done
|
Set Oven to 325f, and Grease a Shallow Roasting Pan Large Enough to Hold the Roast. |
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8
Done
|
Place the Roast in Baking Dish and Season With Seasoning Salt and Pepper. |
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9
Done
|
Let the Uncooked Pork Roast Sit Out at Room Temperature For About 45 Minutes to 1 Hour Before Placing in the Oven to Roast This Is Important!. |
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10
Done
|
Bake Uncovered For About 2 Hours, or Until a Meat Thermometer Reads 160 Degrees. |
