Ingredients
-
3/4
-
1/8
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Amish Sugar Cream Pie,My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.,This is a great recipe. The brown sugar adds a nice flavor profile. I also added a bit of (1/4tsp) cinnamon and nutmeg. Then sprinkled the top with cinnamon and nutmeg. Delish! I also used 1% milk instead to save on calories and fat. Turned out great!,Been making this recipe for years and always get rave reviews. My family lives in a farm town surrounded by amish stores and prefer me making this over the actual amish store ones. I did tweak it a bit over the years i add a wee bit extra brown sugar and just a hint of cinnamon to the filling
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Steps
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1
Done
|
In Sauce Pan Combine, White Sugar, Salt, Half-and-Half and Whipping Cream. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
in Another Sauce Pan, Combine Br.sugar & Cornstarch. |
|
4
Done
|
Gradually Whisk in Hot Mixture Into Br.sugar Mixture. |
|
5
Done
|
Add Margarine/or Butter (to Me This Makes It Even Better.). |
|
6
Done
|
Cook Over Med. Heat, Whisk Constantly, 5 Min or Until Thick. |
|
7
Done
|
Simmer 1 Minute and Stir in Van. |
|
8
Done
|
Pour Into Uncooked Pie Shell and Sprinkle W/Cinnamon and Nutmeg. |
|
9
Done
|
Bake at 375f For 25 Minutes. |
|
10
Done
|
I Recommend Recipe #126072 For This Pie. |
