Ingredients
-
1/3 - 1/2
-
1/3 - 1/2
-
1/3 - 2/3
-
6 - 9
-
4 - 6
-
1 - 2
-
1 - 2
-
1
-
1/3 - 2/3
-
1/3 - 2/3
-
1 - 2
-
-
-
-
Directions
Amy’s Kickass Chicken Marinade, I added a bit to Bergy’s wonderful Ginger-Lime Marinade and came up with this; a staple in our house now The ingredient variations are used depending on how much chicken I have; usually use this marinade with boneless chicken breasts I would recommend grilling with mesquite (real mesquite not briquettes) El Diablo or Best of the West are great if they are available where you are , I added a bit to Bergy’s wonderful Ginger-Lime Marinade and came up with this; a staple in our house now The ingredient variations are used depending on how much chicken I have; usually use this marinade with boneless chicken breasts I would recommend grilling with mesquite (real mesquite not briquettes) El Diablo or Best of the West are great if they are available where you are
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Steps
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1
Done
|
Put All Ingredients in a Large Ziploc Bag; |
|
2
Done
|
Smash and Finely Chop Garlic. |
|
3
Done
|
Finely Chop Ginger, Cilantro and Serranos. |
|
4
Done
|
Cut Bunch of Scallions Into 1 Inch Pieces Including an Inch or Two of Green. |
|
5
Done
|
Grate the Lime Zest(s) With a Mini Grater and Juice the Limes Into the Bag. |
|
6
Done
|
Marinate For 1-6 Hours or Overnight . |
|
7
Done
|
Grill, Baby, Grill! |
